Watermelon Sorbet

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Make this incredibly refreshing watermelon sorbet using just two ingredients and without an ice cream maker! Perfect for our hot summer days.

5 Health Benefits of Eating Watermelon

  1. Helps you hydrate. Drinking water is one way to keep your body hydrated. However, eating foods that have high water content can also help. Amazingly, watermelon is 92% water!
  2. Contains many nutrients, vitamins A, B and C, and minerals. It is also low in calories. That’s a win-win!
  3. Is good for skin and hair. Vitamins A and C help keep your skin supple, while beta-carotene protects against sunburn.
  4. Improves digestion. Watermelon is rich in water and fiber and can be very useful for promoting healthy bowel movements.
  5. May improve heart health. It has various heart-healthy components, including lycopene, which helps lower cholesterol and blood pressure.

 
RELATED: Your Secret Weapon Against Crazy-Hot Temps: Water
 

Watermelon Sorbet
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Print Recipe
Watermelon Sorbet
Rate Recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe!
Print Recipe
Servings2servings
Prep Time5minutes
Ingredients
  • 3 cups frozen watermelon
  • 1 tablespoon sugar
Servings2servings
Prep Time5minutes
Ingredients
  • 3 cups frozen watermelon
  • 1 tablespoon sugar
Recipe Instructions
  1. In a food processor or blender, blend watermelon and sugar until completely pureed, about 5 minutes.
  2. Scrape mixture into a 9 -x-9" loaf pan and freeze until solid, at least 4 hours.

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