The Best Burger Ever

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The Best Burger Ever

March is International Hamburger & Pickle Month, and we’re excited to share this tasty burger recipe with you. Packed with lean protein and paired with healthy ingredients – including pickles – this burger may just be the best burger ever!

It’s almost grilling time, and for some of us here in northern Nevada, grilling season is all year. Soon daylight will linger long after work, so it’s a perfect time to fire up the grill and try out these delicious burgers. If you’re gluten-free or just watching carbs, toss the bun and enjoy à la carte.

 
The Best Burger Ever
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Servings4people
Prep Time35minutes
Cook Time10minutes
Cook Time
10minutes
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Ingredients
  • 12 ounces 90%-lean ground beef
  • 1 cup finely chopped fresh button mushrooms
  • 4 reduced-calorie whole-wheat hamburger buns
  • 2 tablespoons light mayonnaise
  • 2 teaspoons Sriracha divided
  • 2 tablespoons ketchup
  • 4 Lettuce leaves
  • 2 Roma tomatoes sliced
  • 1/2 cup sliced red onion
  • 3 slices sweet or dill pickles
Instructions
  1. Combine ground beef, mushrooms, and the remaining ⅛ tsp. each salt and pepper in a medium bowl.
  2. Shape the mixture into 4 patties, about 4 inches in diameter.
  3. Preheat grill to medium.
  4. Oil the grill rack. Grill the burgers, covered, turning once, until an instant-read thermometer registers 160°F, 8 to 10 minutes total. Toast buns on the grill.
  5. Combine mayonnaise and 1 tsp. Sriracha in a small bowl. Combine ketchup and the remaining 1 tsp.
  6. Sriracha in another small bowl. Spread the mayonnaise sauce on buns and top with the burgers, lettuce, tomatoes, onion and pickles.
Recipe Notes

Recipe adapted from Eating Well.

Search Recipes by Course or Cuisine!
Ingredients
  • 12 ounces 90%-lean ground beef
  • 1 cup finely chopped fresh button mushrooms
  • 4 reduced-calorie whole-wheat hamburger buns
  • 2 tablespoons light mayonnaise
  • 2 teaspoons Sriracha divided
  • 2 tablespoons ketchup
  • 4 Lettuce leaves
  • 2 Roma tomatoes sliced
  • 1/2 cup sliced red onion
  • 3 slices sweet or dill pickles
Instructions
  1. Combine ground beef, mushrooms, and the remaining ⅛ tsp. each salt and pepper in a medium bowl.
  2. Shape the mixture into 4 patties, about 4 inches in diameter.
  3. Preheat grill to medium.
  4. Oil the grill rack. Grill the burgers, covered, turning once, until an instant-read thermometer registers 160°F, 8 to 10 minutes total. Toast buns on the grill.
  5. Combine mayonnaise and 1 tsp. Sriracha in a small bowl. Combine ketchup and the remaining 1 tsp.
  6. Sriracha in another small bowl. Spread the mayonnaise sauce on buns and top with the burgers, lettuce, tomatoes, onion and pickles.
Recipe Notes

Recipe adapted from Eating Well.

Renown Health Improvement Programs | Appointments: 775-982-5073

Renown Health offers a number of educational and support programs to help people overcome the challenges presented through various health conditions and to aid in creating and adopting a healthy lifestyle. Our team of registered dietitians and nurses work to provide patients and their loved ones the tools to manage disease and live a healthy and happy life.

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  • Nutrition Programs

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