Spicy Shredded Pork Tacos

0
628
Spicy Shredded Pork Tacos

Crank up the flavor on your next Taco Tuesday night with this delicious and healthy spicy shredded pork tacos recipe created by our own Justin Bart, Executive Chef of food and nutrition services at Renown Health.

Spicy Shredded Pork Tacos
Rate Recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe!
Print Recipe
Spicy Shredded Pork Tacos
Rate Recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe!
Print Recipe
Servings4
Prep Time1hour
Cook Time3-4hours
Ingredients
  • 1` pound pork loin boneless, visible fat removed, cut into 4 large pieces
  • 1 7-ounce can sliced jalepenos optional
  • 11/2 cups tomatillo salsa or salsa verde
  • 1/2 cup fresh pineapple finely cubed
  • 2 medium shallots finely chopped
  • 2 tablespoons fresh lime juice diced
  • 1/4 teaspoon ground cumin
  • 8 corn tortillas warm
  • 1/2 cup black beans
Servings4
Prep Time1hour
Cook Time3-4hours
Ingredients
  • 1` pound pork loin boneless, visible fat removed, cut into 4 large pieces
  • 1 7-ounce can sliced jalepenos optional
  • 11/2 cups tomatillo salsa or salsa verde
  • 1/2 cup fresh pineapple finely cubed
  • 2 medium shallots finely chopped
  • 2 tablespoons fresh lime juice diced
  • 1/4 teaspoon ground cumin
  • 8 corn tortillas warm
  • 1/2 cup black beans
Recipe Instructions
  1. Place pork loin, jalapenos and tomatillo salsa in a slow cooker. Cook on high for 3-4 hours, until pork is no longer pink and shreds easily.
  2. Remove pork from liquid. Cool for 20 minutes. Shred pork, discarding any visible fat.
  3. Combine pineapple, black beans, shallots, lime juice and cumin; mix well. Set aside.
  4. Top each tortilla evenly with pork and radishes.

 

LEAVE A REPLY