No-Fuss Lemon Cake

2
28
No-Fuss Lemon Cake

If you’re looking for an easy cake recipe for those last-minute summer gatherings, give this no-fuss lemon cake a try. By keeping yellow cake mix and lemon jello on-hand, you’ll only need to buy fresh lemons to quickly whip up this tart and tasty treat!

No-Fuss Lemon Cake
Rate Recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe!
Print Recipe
No-Fuss Lemon Cake
Rate Recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe!
Print Recipe
Servings12servings
Prep Time15minutes
Cook Time1hour
Ingredients
  • Cake
  • 1 pkg yellow cake mix
  • 1 pkg lemon jello 3 oz. container
  • 4 medium eggs beaten
  • 1/2 cup water
  • 3/4 cup canola or vegetable oil
  • 1/4 cup fresh lemon juice about 1 lemon
  • 1 tbsp lemon zest about 2 lemons
  • Drizzle
  • 1 cup powdered sugar
  • 1 tbsp lemon zest about 2 lemons
  • Juice of one large lemon
Servings12servings
Prep Time15minutes
Cook Time1hour
Ingredients
  • Cake
  • 1 pkg yellow cake mix
  • 1 pkg lemon jello 3 oz. container
  • 4 medium eggs beaten
  • 1/2 cup water
  • 3/4 cup canola or vegetable oil
  • 1/4 cup fresh lemon juice about 1 lemon
  • 1 tbsp lemon zest about 2 lemons
  • Drizzle
  • 1 cup powdered sugar
  • 1 tbsp lemon zest about 2 lemons
  • Juice of one large lemon
Recipe Instructions
  1. Mix cake mix and jello together in large bowl
  2. Stir in eggs, water, oil, lemon juice and lemon zest
  3. Beat for 2 minutes or until smooth
  4. Grease and flour either a 9x13 inch baking pan or bundt pan, then pour mixture into pan
  5. Bake at 300 degrees for 1 hour
  6. Mix drizzle ingredients together and set aside
  7. Take cake out of oven and place on cooling rack
  8. Evenly pierce cake with toothpick, spaced evenly - about 2 inches apart
  9. While cooling, pour drizzle over cake
  10. Sprinkle top with powdered sugar
Recipe Notes

Notes: You can make this in a 9x13 rectangle glass, metal or aluminum pan.
For a more visual presentation, use a bundt pan and garnish sides with lemon twists.

2 COMMENTS

  1. Hi Dina, This was my grandmother's recipe. I've been making it for years too! I make my brother one every year for his birthday and usually for Christmas dinner :)Thanks for reading Best Medicine News!

LEAVE A REPLY