Mother’s Day Treat: Oat and Apple Pancakes

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Oat and Apple Pancakes

Mother’s Day is this Sunday, May 12. And what better way to start mom off on the right track than by making these easy and delicious oat and apple pancakes. Whole-wheat flour, old fashioned oats and fresh apples are just a few of the healthy and simple ingredients that make these the perfect start to mom’s day.

Oat and Apple Pancakes
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Oat and Apple Pancakes
Rate Recipe!
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe!
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Servings4people
Prep Time10 minutes
Cook Time5 minutes
Ingredients
  • 1 cup whole-wheat flour
  • 3/4 cup old-fashioned oats
  • 1/4 cup finely chopped pecans or almonds
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1 large egg
  • 3/4 cups buttermilk
  • 2 tablespoons pure maple syrup plus more for serving
  • 2 tablespoons virgin coconut oil melted, slightly cooled, plus more for skillet
  • 1 medium apple peeled, cored, sliced crosswise 1/4" thick, such as Granny Smith or Pink Lady
  • Plain yogurt for serving
Servings4people
Prep Time10 minutes
Cook Time5 minutes
Ingredients
  • 1 cup whole-wheat flour
  • 3/4 cup old-fashioned oats
  • 1/4 cup finely chopped pecans or almonds
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1 large egg
  • 3/4 cups buttermilk
  • 2 tablespoons pure maple syrup plus more for serving
  • 2 tablespoons virgin coconut oil melted, slightly cooled, plus more for skillet
  • 1 medium apple peeled, cored, sliced crosswise 1/4" thick, such as Granny Smith or Pink Lady
  • Plain yogurt for serving
Recipe Instructions
  1. Whisk flour, oats, pecans, baking powder, baking soda, cinnamon, and salt in a large bowl. Whisk egg, buttermilk, 2 Tbsp. maple syrup, and 2 Tbsp. oil in a medium bowl; mix into dry ingredients.
  2. Heat a griddle or large nonstick skillet over medium; brush with oil. Place 2 apple slices in skillet, spacing about 1/2" apart, and cook until lightly golden, about 1 minute.
  3. Turn over and pour 1/3 cup batter over apples, spreading batter to cover. Cook pancake until bottom is golden brown and bubbles form on the surface, about 3 minutes.
  4. Flip and cook until cooked through and other side is golden brown, about 2 minutes.
  5. Transfer to a plate. Repeat with remaining apple slices and batter, brushing griddle with more oil as needed.
  6. Serve pancakes with yogurt and maple syrup.
 

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