Mango Avocado Salsa – Summer’s Here!

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bowl of mango avocado salsa

Quickly whip up this mango avocado salsa as the perfect side dish to your grilled shrimp, chicken, or fish. Whenever you need a sweet and spicy kick, this is a reliable dish with the flexibility to please any picky eater.

Mango Avocado Salsa – More than a Side

Although this mango avocado salsa is a popular side dish, don’t be surprised if your guests scoop it up with their favorite chips. It’s a light, fresh snack alternative to hummus or dip. And don’t forget to add a spoonful to your weeknight tacos for a bright, refreshing flavor.

Beat the Heat
For those who do not like heat with their mango avocado salsa, omit the jalapeno or habanero pepper. Also, if your guests dislike cilantro, then mint (or parsley) is a tasty trade.

On the positive side, this mango avocado salsa is also vegan and gluten-free for those with dietary concerns.

Related: Grilled Chipotle Chicken

Mango Avocado Salsa
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Rating: 5
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Print Recipe
Mango Avocado Salsa
Rate Recipe!
Votes: 1
Rating: 5
Rate this recipe!
Print Recipe!
Print Recipe
Servings6
Prep Time15minutes
Cook Time0minutes
Ingredients
  • 1 avocado, diced
  • 1 lime, juiced
  • 1 mango, diced
  • 1/4 cup red onion, finely diced
  • 1/2 cup red pepper, finely diced
  • 1 tablespoon fresh cilantro, chopped mint can be substituted
  • 1 jalapeno, finely diced habanero can be substituted *optional
Servings6
Prep Time15minutes
Cook Time0minutes
Ingredients
  • 1 avocado, diced
  • 1 lime, juiced
  • 1 mango, diced
  • 1/4 cup red onion, finely diced
  • 1/2 cup red pepper, finely diced
  • 1 tablespoon fresh cilantro, chopped mint can be substituted
  • 1 jalapeno, finely diced habanero can be substituted *optional
Recipe Instructions
  1. Place the avocado in a serving bowl, then gently mix with lime juice. Finally mix in the mango, onion, red pepper and other ingredients. Salt to taste before serving. Adapted from allrecipes.com

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