Green bean casserole is the quintessential American side dish for Thanksgiving. This recipe is a healthy take on the classic, yet so decadent! You can make it before guests arrive and refrigerate it until it’s ready to bake.
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Homemade Green Bean Casserole |
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Votes: 2
Rating: 5
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Print Recipe
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Homemade Green Bean Casserole |
|
Rate Recipe!
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe!
Print Recipe
|
Servings6servings
Prep Time10minutes
Cook Time55minutes
Ingredients
- 1 lb green beans trimmed
- 6 tablespoons butter divided
- 1 onion sliced into half moons
- 8 oz sliced mushrooms
- kosher salt
- freshly ground black pepper
- 2 cloves garlic minced
- 1/4 cup flour
- 3 cups low fat milk
- 1 1/2 cups French's fried onions
Servings6servings
Prep Time10minutes
Cook Time55minutes
Ingredients
- 1 lb green beans trimmed
- 6 tablespoons butter divided
- 1 onion sliced into half moons
- 8 oz sliced mushrooms
- kosher salt
- freshly ground black pepper
- 2 cloves garlic minced
- 1/4 cup flour
- 3 cups low fat milk
- 1 1/2 cups French's fried onions
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- Preheat oven to 350°. Prepare an ice bath: In a large pot of boiling water, add green beans and cook until bright green, about 6 minutes. With a slotted spoon or tongs, quickly transfer green beans to ice bath to cool, then drain and transfer to a large bowl.
- In a large ovenproof skillet over medium heat, melt 2 tablespoons butter. Add onion and cook, stirring occasionally, until tender, about 5 minutes. Add mushrooms and season with salt and pepper. Cook, stirring often, until mushrooms are golden, about 5 minutes more. Stir in garlic and cook until fragrant, 1 minute, then transfer mixture to green bean bowl.
- In same skillet over medium heat, melt remaining 4 tablespoons butter. Whisk in flour and cook until golden, about 2 minutes. Gradually whisk in milk and season with salt and pepper. Bring to a simmer and cook until thickened, about 4 minutes. Remove from heat, then add green bean mixture and toss until even combined.
- Bake until warmed through and bubbling, about 30 minutes.
- Top with fried onions and bake 5 minutes more.
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