Homemade Green Bean Casserole

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Green Bean Casserole

Green bean casserole is the quintessential American side dish for Thanksgiving. This recipe is a healthy take on the classic, yet so decadent! You can make it before guests arrive and refrigerate it until it’s ready to bake.

Homemade Green Bean Casserole
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Rating: 5
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Homemade Green Bean Casserole
Rate Recipe!
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe!
Print Recipe
Servings6servings
Prep Time10minutes
Cook Time55minutes
Ingredients
  • 1 lb green beans trimmed
  • 6 tablespoons butter divided
  • 1 onion sliced into half moons
  • 8 oz sliced mushrooms
  • kosher salt
  • freshly ground black pepper
  • 2 cloves garlic minced
  • 1/4 cup flour
  • 3 cups low fat milk
  • 1 1/2 cups French's fried onions
Servings6servings
Prep Time10minutes
Cook Time55minutes
Ingredients
  • 1 lb green beans trimmed
  • 6 tablespoons butter divided
  • 1 onion sliced into half moons
  • 8 oz sliced mushrooms
  • kosher salt
  • freshly ground black pepper
  • 2 cloves garlic minced
  • 1/4 cup flour
  • 3 cups low fat milk
  • 1 1/2 cups French's fried onions
Recipe Instructions
  1. Preheat oven to 350°. Prepare an ice bath: In a large pot of boiling water, add green beans and cook until bright green, about 6 minutes. With a slotted spoon or tongs, quickly transfer green beans to ice bath to cool, then drain and transfer to a large bowl.
  2. In a large ovenproof skillet over medium heat, melt 2 tablespoons butter. Add onion and cook, stirring occasionally, until tender, about 5 minutes. Add mushrooms and season with salt and pepper. Cook, stirring often, until mushrooms are golden, about 5 minutes more. Stir in garlic and cook until fragrant, 1 minute, then transfer mixture to green bean bowl.
  3. In same skillet over medium heat, melt remaining 4 tablespoons butter. Whisk in flour and cook until golden, about 2 minutes. Gradually whisk in milk and season with salt and pepper. Bring to a simmer and cook until thickened, about 4 minutes. Remove from heat, then add green bean mixture and toss until even combined.
  4. Bake until warmed through and bubbling, about 30 minutes.
  5. Top with fried onions and bake 5 minutes more.

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