Hearty Chili Made in a Multi-Cooker

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Hearty Chili

There’s nothing more enjoyable than a hearty bowl of chili on a crisp fall day. This mild chili recipe is a delicious combination of beef and beans, all cooked together in a multi-cooker until soft and flavorful in 30 minutes!

Enjoy this meat lover’s chili with our Gluten-free Pumpkin Bread for a complete meal!

Hearty Chili
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Rating: 5
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Hearty Chili
Rate Recipe!
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe!
Print Recipe
Servings6people
Prep Time5minutes
Cook Time25minutes
Ingredients
  • 1 tablespoon olive oil
  • 1 pound ground beef or turkey
  • 1 onion diced
  • 2 tablespoons chili powder
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon cumin
  • 1 teaspoon hot sauce optional
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 14 oz cans chili beans (pinto) do not drain
  • 2 14 oz cans ranch style pinto beans do not drain
  • 1 15 oz cans tomato sauce
  • 2 cups reduced-fat, beef broth
  • 1 tablespoon cornstarch
  • 1 tablespoon water
Servings6people
Prep Time5minutes
Cook Time25minutes
Ingredients
  • 1 tablespoon olive oil
  • 1 pound ground beef or turkey
  • 1 onion diced
  • 2 tablespoons chili powder
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon cumin
  • 1 teaspoon hot sauce optional
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 14 oz cans chili beans (pinto) do not drain
  • 2 14 oz cans ranch style pinto beans do not drain
  • 1 15 oz cans tomato sauce
  • 2 cups reduced-fat, beef broth
  • 1 tablespoon cornstarch
  • 1 tablespoon water
Recipe Instructions
  1. Turn multi-cooker to saute and add the oil. Once the oil is hot, add the ground beef, onion, and seasonings and cook until meat is no longer pink.
  2. Drain any excess grease if necessary.
  3. Turn the multi-cooker off and add the remaining ingredients. Stir to combine.
  4. Set the multi-cooker to manual, high pressure for 25 minutes.
  5. Allow the pressure to release naturally for 10 minutes, then quick release.
Recipe Notes

OPTIONAL: In a small bowl mix together the cornstarch and water until smooth and immediately whisk into hot chili. Allow to thicken for 5 minutes before serving.

What Is A Multi-Cooker?

If you want to do more cooking without slaving for hours over the stove, a multi-cooker might be right for you. Multi-cookers are often smaller than a slow-cooker and perform lots of tricks. It’s a sauté pan, slow cooker, pressure cooker, rice cooker, steamer and warming pot. They’re excellent for stews, pot roasts and also desserts. You just toss a bunch of ingredients in a single pot and walk away!

 

 

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