Grilled Lemon Salmon Kebabs

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Grilled Lemon Salmon Kebabs

To be sure salmon is an incredibly versatile fish. A 3-ounce portion of salmon, depending on the variety, contains between 700 – 1,800 milligrams of omega-3 fatty acid. So, not only is salmon highly nutritious, it’s also loaded with heart-healthy fats. In fact, research indicates diets rich in omega-3 fatty acids can reduce inflammation and decrease your risk of heart disease.

Because salmon can be a strong flavor, lemon helps balance and bring a light citrus taste. In contrast dill adds a slight green, fresh note to this entrée.

This simple, flavorful dish – ready in just 20 minutes, will be a weeknight staple. So, if you’re looking for a quick and healthy meal, try this grilled lemon salmon kebabs recipe.

Grilled Lemony Salmon Kebabs
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Grilled Lemony Salmon Kebabs
Rate Recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe!
Print Recipe
Servings4servings
Prep Time10minutes
Cook Time20minutes
Ingredients
  • 1 pound salmon fillets preferably wild, cut into 2-inch pieces
  • 3 lemons sliced
  • 1/2 cup extra virgin olive oil for brushing
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 sprigs Torn fresh dill for garnish
Servings4servings
Prep Time10minutes
Cook Time20minutes
Ingredients
  • 1 pound salmon fillets preferably wild, cut into 2-inch pieces
  • 3 lemons sliced
  • 1/2 cup extra virgin olive oil for brushing
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 sprigs Torn fresh dill for garnish
Recipe Instructions
  1. Heat grill to high. Skewer salmon and lemon slices, then brush with olive oil and season all over with salt and pepper.
  2. Grill skewers until salmon is cooked through, turning once, 6 to 8 minutes.
  3. Garnish with dill and serve.
  4. Note: To prevent wooden or bamboo skewers from burning, soak them in warm water for 10 to 30 minutes prior to threading and grilling.

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