Garlic: A Flavorful (and Fragrant) Way to Boost Your Health

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Garlic, also known as the ‘stinking rose,’ has long been used to add flavor to food and treat a variety of ailments. Whether you are a garlic enthusiast, or perhaps hesitant to get carried away with this aromatic ingredient, you are sure to be inspired to find more ways to add this flavorful bulb to more of your family’s favorite dishes.

Even as the Egyptians were constructing the pyramids, people were cultivating garlic for use as food and medicine. Over the centuries it has been used for everything from a way to prevent plague to an antiseptic in wounds, while today it is used to help prevent heart disease and boost the immune system.

Garlic’s Health-Boosting Properties

 

Allicin, the source of garlic’s smell, is the compound responsible for many of its health benefits. Research has shown it helps prevent atherosclerosis – hardening of the arteries – and reduces your risk of heart disease and stroke. Other heart health benefits include the lowering of blood pressure and high cholesterol. Additional research has suggested that eating garlic may reduce your risk of colon cancer, rectal cancer and prostate cancer.

Garlic’s antibacterial and antifungal properties are effective in boosting the immune system and treating various skin conditions including ringworm, jock itch and athlete’s foot. These properties come from a chemical called ajoene, which is released when garlic is crushed or minced. Take advantage of these health benefits by adding more garlic to your diet if you feel yourself coming down with a cold, or applying sliced garlic directly to topical irritations such as acne or mild rashes.

Not only is garlic great for your health, it also has local ties to northern Nevada. While many tout Gilroy, Calif. as the garlic capital of the United States, Nevada is actually second in the nation in its production of garlic seed (California tops the list and Oregon comes in at a close third). Look for locally grown garlic at your favorite farmers market this spring and summer.

Garlic is perfect in a number of dishes – soups and stews, or sautéed and tossed with whole wheat pasta. We love this Lemon, Garlic & Herb Baked Cod dish, which is ready in 20 minutes — making it an excellent weeknight dinner option.

So next time a recipe calls for garlic, feel free to add a little extra! Not only will it give the flavor an extra kick, but your health will benefit as well.

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20 Minute Lemon, Garlic Cod
20 Minute Lemon, Garlic Cod
This recipe is quick, delicious -- and chances are, you have most of these ingredients in your spice rack and fridge!
Servings Prep Time Cook Time
4people 5minutes 15minutes
Servings Prep Time
4people 5minutes
Cook Time
15minutes
Ingredients
  • 1 tablespoon olive oil
  • 1 cup Panko Breadcrumbs - Whole Wheat Style
  • 1/3 cup plain Greek yogurt
  • 3 tablespoons Parmesan cheese grated
  • 1/4 cup fresh parsley chopped
  • 1/4 cup fresh basil chopped
  • 2-3 garlic cloves finely minced
  • 1 lemon juice and zest, divided
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 8 ounce Alaskan Cod fillets 4 each
Instructions
  1. Preheat oven to 400 degrees. Line a large baking pan with parchment paper and set aside.
  2. In a small bowl, combine olive oil and panko breadcrumbs, tossing well to coat evenly; set aside.
  3. In a medium bowl, combine the Greek yogurt, Parmesan cheese, parsley, basil, garlic, lemon zest, salt, paprika and pepper. Spoon this mixture over the top of each fillet, spreading evenly, then press the panko breadcrumb mixture on top of each fillet.
  4. Place the fillets on the baking sheet, breading side up.
  5. Bake 12-15 minutes, until firm. Serve with reserved lemon juice.
Recipe Notes

By Baker by Nature

Ingredients
  • 1 tablespoon olive oil
  • 1 cup Panko Breadcrumbs - Whole Wheat Style
  • 1/3 cup plain Greek yogurt
  • 3 tablespoons Parmesan cheese grated
  • 1/4 cup fresh parsley chopped
  • 1/4 cup fresh basil chopped
  • 2-3 garlic cloves finely minced
  • 1 lemon juice and zest, divided
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 8 ounce Alaskan Cod fillets 4 each
Instructions
  1. Preheat oven to 400 degrees. Line a large baking pan with parchment paper and set aside.
  2. In a small bowl, combine olive oil and panko breadcrumbs, tossing well to coat evenly; set aside.
  3. In a medium bowl, combine the Greek yogurt, Parmesan cheese, parsley, basil, garlic, lemon zest, salt, paprika and pepper. Spoon this mixture over the top of each fillet, spreading evenly, then press the panko breadcrumb mixture on top of each fillet.
  4. Place the fillets on the baking sheet, breading side up.
  5. Bake 12-15 minutes, until firm. Serve with reserved lemon juice.
Recipe Notes

By Baker by Nature

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