Enjoy your favorite pumpkin pie with less guilt! It’s so rich and flavorful, you won’t miss the crust. This is a perfect dessert for those who have gluten intolerance and also for those watching their carbohydrate intake.
If a pumpkin pie craving hits you and you’re not motivated to roll out a pie crust, this easy recipe is a great option. With no extra step of making a crust, this pie takes less time and effort!
Servings8servings
Prep Time10minutes
Cook Time6 hrs15 minutes
Ingredients
- Cooking spray
- 1 15-oz can can pumpkin puree
- 1 cup heavy cream
- 3/4 cup packed brown sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
Servings8servings
Prep Time10minutes
Cook Time6 hrs15 minutes
Ingredients
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Recipe Instructions
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