Grace your holiday table with this classic dish made with fresh yams and a sweet and sticky citrus sauce that’s cooked to perfection. This version gets an added kick from bourbon! The perfect complement to a plate full of savory dishes like the Cheesy Hasselback Potatoes and the Best Beef Tenderloin.
Servings8servings
Prep Time10min
Cook Time1 hr30 min
Ingredients
- 1/3 cup dark brown sugar
- 1/2 cup orange juice
- 3 tablespoons butter plus more for pan
- 1 cinnamon stick
- 2 tablespoons bourbon optional
- 5 medium sweet potatoes about 3 lb.
- Pinch nutmeg or other spices
- Pinch kosher salt
Servings8servings
Prep Time10min
Cook Time1 hr30 min
Ingredients
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Recipe Instructions
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