Cheesy Hasselback Potatoes – a unique and delicious way to serve potatoes! This golden and elegant side dish is effortless to make and will impress your holiday guests. This luxurious dish goes perfectly with the Best Beef Tenderloin and Candied Yams.
| Cheese & Herb Hasselback Potatoes | |
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| Cheese & Herb Hasselback Potatoes | |
Rate Recipe! Votes: 1
Rating: 5
You: Rate this recipe! Print Recipe |
Servings8servings
Prep Time20min
Cook Time55min
Ingredients
- 8 medium potatoes
- 1/2 cup butter melted
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 2/3 cup shredded cheddar cheese
- 1/3 cup shredded Parmesan cheese
- 2 tablespoons each fresh chives, sage and thyme minced
Servings8servings Prep Time20min Cook Time55min Ingredients - 8 medium potatoes
- 1/2 cup butter melted
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 2/3 cup shredded cheddar cheese
- 1/3 cup shredded Parmesan cheese
- 2 tablespoons each fresh chives, sage and thyme minced
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- Preheat oven to 425°. With a sharp knife, cut each potato crosswise into 1/8-in. slices, leaving slices attached at the bottom; fan potatoes slightly and place in a greased 13x9-in. baking dish. In a small bowl, mix butter, salt and pepper; drizzle over potatoes.
- Bake, uncovered, 50-55 minutes or until potatoes are tender. In a small bowl, toss cheeses with herbs; sprinkle over potatoes. Bake about 5 minutes longer or until cheese is melted.
- This style, also known as Hasselback (named after the hotel in Sweden where it originated), can be used for sweet potatoes, too.
- A wooden spoon can help you avoid cutting through the bottom of the potatoes. Position the spoon alongside the potato, then cut carefully until the blade hits the handle.
- For a crispier potato, use olive oil instead of butter.
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