Broiled Salmon with Mustard Glaze

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Broiled-Salmon

Although fast enough for a busy weeknight, this broiled salmon dish will dazzle guests – serve with salad or rice pilaf. Juicy, buttery salmon with a tangy glaze – utterly delicious!

Broiled Salmon with Mustard Glaze
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Broiled Salmon with Mustard Glaze
Rate Recipe!
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe!
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Ingredients
  • 2 cloves garlic
  • 3/4 teaspoon fresh rosemary leaves finely chopped
  • 3/4 teaspoon fresh thyme leaves finely chopped
  • 1 tablespoon dry white wine
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole-grain mustard
  • Nonstick olive oil cooking spray
  • 6 6-to-8 oz salmon fillets
  • salt and freshly ground black pepper
  • 6 lemon wedges
Ingredients
  • 2 cloves garlic
  • 3/4 teaspoon fresh rosemary leaves finely chopped
  • 3/4 teaspoon fresh thyme leaves finely chopped
  • 1 tablespoon dry white wine
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole-grain mustard
  • Nonstick olive oil cooking spray
  • 6 6-to-8 oz salmon fillets
  • salt and freshly ground black pepper
  • 6 lemon wedges
Recipe Instructions
  1. In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and 1 tablespoon of whole-grain mustard. Grind the mustard sauce until combined, about 30 seconds. Transfer to a small bowl. Add remaining 1 tablespoon of whole-grain mustard to the sauce and stir to combine. Set aside mustard sauce.
  2. Preheat the broiler. Line a heavy rimmed baking sheet with foil. Spray the foil with nonstick spray. Arrange the salmon fillets on the baking sheet and sprinkle them with salt and pepper. Broil for 2 minutes. Spoon the mustard sauce over the fillets. Continue broiling until the fillets are just cooked through and golden brown, about 5 minutes longer.
  3. Transfer the fillets to plates and serve with lemon wedges.

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