Blueberry Cream Muffins

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Learn how to make these delicious, soft and fluffy blueberry cream muffins with Aidan. The only blueberry muffins recipe you will ever need!

Blueberry Cream Muffins
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Rating: 5
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Print Recipe
Blueberry Cream Muffins
Rate Recipe!
Votes: 1
Rating: 5
Rate this recipe!
Print Recipe!
Print Recipe
Servings24muffins
Prep Time15minutes
Cook Time20minutes
Ingredients
  • 4 large eggs room temperature
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 cups sour cream
  • 2 cups fresh blueberries
Servings24muffins
Prep Time15minutes
Cook Time20minutes
Ingredients
  • 4 large eggs room temperature
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 cups sour cream
  • 2 cups fresh blueberries
Recipe Instructions
  1. Preheat oven to 400F.
  2. In a bowl, beat eggs. Gradually add sugar. While beating, slowly pour in oil; add vanilla.
  3. Combine dry ingredients; add alternately with the sour cream to the egg mixture.
  4. Gently fold in blueberries.
  5. Fill greased muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool 5 minutes before removing from pans to wire racks.
Recipe Notes
Per Serving:
281 calories; 3.9 g protein; 35.2 g carbohydrates; 39.4 mg cholesterol; 171.7 mg sodium.

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