Best Beef Tenderloin

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Beef Tenderloin

Take your holiday party to the next level with this beef tenderloin roast recipe! This elegant and juicy recipe might replace your traditional Christmas ham. An entrée this good deserves perfect side dishes, like Cheesy Hasselback Potatoes and Candied Yams.

Best Beef Tenderloin
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Rating: 5
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Best Beef Tenderloin
Rate Recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe!
Print Recipe
Servings4servings
Prep Time20min
Cook Time1 hr50 min
Ingredients
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons whole-grain mustard
  • 3 sprigs fresh thyme
  • 3 sprigs fresh rosemary
  • 1 bay leaf
  • 2 cloves garlic smashed
  • 2 tablespoons honey
  • 1 beef tenderloin 2-lb.
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried rosemary
  • 1 clove garlic minced
Servings4servings
Prep Time20min
Cook Time1 hr50 min
Ingredients
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons whole-grain mustard
  • 3 sprigs fresh thyme
  • 3 sprigs fresh rosemary
  • 1 bay leaf
  • 2 cloves garlic smashed
  • 2 tablespoons honey
  • 1 beef tenderloin 2-lb.
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried rosemary
  • 1 clove garlic minced
Recipe Instructions
  1. In a large bowl, mix together oil, vinegar, mustard, thyme, rosemary, bay leaf, smashed garlic, and honey. Add meat to bowl, cover with plastic wrap, and marinate in refrigerator for 1 hour or up to one day.
  2. Preheat oven to 450º. Line a rimmed baking sheet with aluminum foil and fit a wire rack inside. Remove tenderloin from marinade and pat dry with paper towels. Season all over with salt, pepper, rosemary, and minced garlic, then place on rack.
  3. Roast until cooked to your liking, about 20 minutes for rare. Let rest 5 to 10 minutes before slicing.

 

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