Spicy Shredded Pork Tacos

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    Spicy Shredded Pork Tacos
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    Servings4
    Prep Time1hour
    Cook Time3-4hours
    Cook Time
    3-4hours
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    Ingredients
    • 1` pound pork loin boneless, visible fat removed, cut into 4 large pieces
    • 1 7-ounce can sliced jalepenos optional
    • 11/2 cups tomatillo salsa or salsa verde
    • 1/2 cup fresh pineapple finely cubed
    • 2 medium shallots finely chopped
    • 2 tablespoons fresh lime juice diced
    • 1/4 teaspoon ground cumin
    • 8 corn tortillas warm
    • 1/2 cup black beans
    Instructions
    1. Place pork loin, jalapenos and tomatillo salsa in a slow cooker. Cook on high for 3-4 hours, until pork is no longer pink and shreds easily.
    2. Remove pork from liquid. Cool for 20 minutes. Shred pork, discarding any visible fat.
    3. Combine pineapple, black beans, shallots, lime juice and cumin; mix well. Set aside.
    4. Top each tortilla evenly with pork and radishes.
    Recipe Notes

    Recipe compliments of Justin Bart, Renown Health chef and manager of food and nutrition services.

    Search Recipes by Course or Cuisine!
    Ingredients
    • 1` pound pork loin boneless, visible fat removed, cut into 4 large pieces
    • 1 7-ounce can sliced jalepenos optional
    • 11/2 cups tomatillo salsa or salsa verde
    • 1/2 cup fresh pineapple finely cubed
    • 2 medium shallots finely chopped
    • 2 tablespoons fresh lime juice diced
    • 1/4 teaspoon ground cumin
    • 8 corn tortillas warm
    • 1/2 cup black beans
    Instructions
    1. Place pork loin, jalapenos and tomatillo salsa in a slow cooker. Cook on high for 3-4 hours, until pork is no longer pink and shreds easily.
    2. Remove pork from liquid. Cool for 20 minutes. Shred pork, discarding any visible fat.
    3. Combine pineapple, black beans, shallots, lime juice and cumin; mix well. Set aside.
    4. Top each tortilla evenly with pork and radishes.
    Recipe Notes

    Recipe compliments of Justin Bart, Renown Health chef and manager of food and nutrition services.

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