Spiced Tofu Lettuce Wraps

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    Spiced Tofu Lettuce Wraps
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    Rating: 5
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    Spiced Tofu Lettuce Wraps Rate Recipe!
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Print Recipe!
    Print Recipe
    Servings4lettuce wraps
    Cook Time15minutes
    Cook Time
    15minutes
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    Ingredients
    • 1 head butter lettuce, washed and leaves separated
    • 12 ounces firm tofu, cut into 8 equal finger-sized strips
    • 1/2 small red onion
    • 1/2 jalapeno pepper, thinly sliced
    • 1 cup packaged shredded broccoli slaw
    • 1/2 medium mango, thinly sliced
    • 1 green onions, thinly sliced
    • 2 tablespoons cilantro leaves
    • 1 tablespoon rice wine vinegar
    • dash Sriracha sauce
    • 1 teaspoon Chinese five spice
    • 1 teaspoon ground black pepper
    Instructions
    1. Pat dry tofu and season with Chinese five spice. Let set for approximately 30 minutes, dabbing any moisture around tofu with paper towel.
    2. Mix onion, jalapeno and broccoli slaw into a bowl with rice wine vinegar and ground pepper.
    3. Heat a large nonstick saute pan over medium-high heat. Lightly spray with non-stick cooking spray and then add tofu. Saute until lightly crusted, about 5 minutes on each side. Hold to serve hot or chilled.
    4. Spread onion/jalapeno/slaw mix into butter lettuce.
    5. Layer mango and tofu onto slaw mix then garnish with green onion and cilantro leaves.
    6. Dot with Sriracha hot sauce as desired and enjoy.
    Search Recipes by Course or Cuisine!
    Ingredients
    • 1 head butter lettuce, washed and leaves separated
    • 12 ounces firm tofu, cut into 8 equal finger-sized strips
    • 1/2 small red onion
    • 1/2 jalapeno pepper, thinly sliced
    • 1 cup packaged shredded broccoli slaw
    • 1/2 medium mango, thinly sliced
    • 1 green onions, thinly sliced
    • 2 tablespoons cilantro leaves
    • 1 tablespoon rice wine vinegar
    • dash Sriracha sauce
    • 1 teaspoon Chinese five spice
    • 1 teaspoon ground black pepper
    Instructions
    1. Pat dry tofu and season with Chinese five spice. Let set for approximately 30 minutes, dabbing any moisture around tofu with paper towel.
    2. Mix onion, jalapeno and broccoli slaw into a bowl with rice wine vinegar and ground pepper.
    3. Heat a large nonstick saute pan over medium-high heat. Lightly spray with non-stick cooking spray and then add tofu. Saute until lightly crusted, about 5 minutes on each side. Hold to serve hot or chilled.
    4. Spread onion/jalapeno/slaw mix into butter lettuce.
    5. Layer mango and tofu onto slaw mix then garnish with green onion and cilantro leaves.
    6. Dot with Sriracha hot sauce as desired and enjoy.

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