Smothered Mushroom & Onion Burger

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    Smothered Mushroom & Onion Burger
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    Servings4people
    Prep Time10minutes
    Cook Time20 minutes
    Cook Time
    20 minutes
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    Ingredients
    • Cooking spray
    • 2 cups vertically sliced onion
    • 2 teaspoons sugar
    • 3/4 teaspoon salt divided
    • 1/2 teaspoon freshly ground black pepper divided
    • 1 8-ounce package pre-sliced mushrooms
    • 2 tablespoons Worcestershire sauce
    • 1 pound ground round
    • 4 slices Texas toast 1-ounce
    • 1/2 cup shredded Swiss cheese 2 ounces
    Instructions
    1. Prepare grill.
    2. Heat a medium nonstick skillet coated with cooking spray over medium heat. Add onion; cover and cook 5 minutes, stirring occasionally.
    3. Add sugar, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook, uncovered, 5 minutes or until tender, stirring frequently.
    4. Remove onion from pan, and keep warm.
    5. Heat pan coated with cooking spray over medium-high heat. Add mushrooms and 1/4 teaspoon salt; saute 5 minutes or until tender.
    6. Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce, and beef. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
    7. Preheat broiler.
    8. Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until done. Place bread on grill rack; grill 1 minute on each side or until toasted.
    9. Arrange bread on a baking sheet. Top each bread slice with 1 patty, 1/4 cup onion, 1/4 cup mushrooms, and 2 tablespoons cheese; broil 2 minutes or until cheese melts.
    Search Recipes by Course or Cuisine!
    Ingredients
    • Cooking spray
    • 2 cups vertically sliced onion
    • 2 teaspoons sugar
    • 3/4 teaspoon salt divided
    • 1/2 teaspoon freshly ground black pepper divided
    • 1 8-ounce package pre-sliced mushrooms
    • 2 tablespoons Worcestershire sauce
    • 1 pound ground round
    • 4 slices Texas toast 1-ounce
    • 1/2 cup shredded Swiss cheese 2 ounces
    Instructions
    1. Prepare grill.
    2. Heat a medium nonstick skillet coated with cooking spray over medium heat. Add onion; cover and cook 5 minutes, stirring occasionally.
    3. Add sugar, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook, uncovered, 5 minutes or until tender, stirring frequently.
    4. Remove onion from pan, and keep warm.
    5. Heat pan coated with cooking spray over medium-high heat. Add mushrooms and 1/4 teaspoon salt; saute 5 minutes or until tender.
    6. Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce, and beef. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
    7. Preheat broiler.
    8. Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until done. Place bread on grill rack; grill 1 minute on each side or until toasted.
    9. Arrange bread on a baking sheet. Top each bread slice with 1 patty, 1/4 cup onion, 1/4 cup mushrooms, and 2 tablespoons cheese; broil 2 minutes or until cheese melts.

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