Slow Cooker Paleo Chili

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    Slow Cooker Paleo Chili
    Rate Recipe!
    Votes: 6
    Rating: 4.17
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    Rate this recipe!
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    Print Recipe
    Slow Cooker Paleo Chili Rate Recipe!
    Votes: 6
    Rating: 4.17
    You:
    Rate this recipe!
    Print Recipe!
    Print Recipe
    Servings8-10 people
    Prep Time20minutes
    Cook Time6hours
    Cook Time
    6hours
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    Ingredients
    • 2 pounds ground beef or turkey
    • 1 medium onion diced
    • 3 cloves garlic minced
    • 1 medium red and green bell pepper both diced
    • 1 cup carrots finely diced
    • 1 cup celery diced
    • 1 small jalapeno minced
    • 1 28-ounce can tomatoes crushed or stewed
    • 1 14-ounce can tomatoes diced
    • 1 15-ounce can tomato sauce
    • Spices
    • 1/2 teaspoon cayenne
    • 3 tablespoon chili powder
    • 1 tablespoon oregano
    • 1 tablespoon basil
    • 2 teaspoon cumin
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 1 teaspoon onion powder
    • Garnish
    • 4 strips bacon cooked, crumbled
    • 2 medium avocados diced
    Instructions
    1. Sauté onions and garlic together in a large saucepan over medium heat.
    2. Add in ground beef (or turkey) to the saucepan and cook just until browned. Drain excess fat.
    3. Transfer the cooked onions, garlic and meat to your slow cooker.
    4. Add all the above vegetables and spices (except garnish ingredients) to the slow cooker.
    5. Give the pot a good stir.
    6. Set slow cooker to low, cover, and cook for about 6 hours.
    7. Spoon into individual bowls. Garnish with crumbled bacon and avocado slices.
    Recipe Notes

    Adjust jalepeño, cayenne and chili powder to suit your own personal taste.

    Courtesy of PaleoNewbie

    Search Recipes by Course or Cuisine!
    Ingredients
    • 2 pounds ground beef or turkey
    • 1 medium onion diced
    • 3 cloves garlic minced
    • 1 medium red and green bell pepper both diced
    • 1 cup carrots finely diced
    • 1 cup celery diced
    • 1 small jalapeno minced
    • 1 28-ounce can tomatoes crushed or stewed
    • 1 14-ounce can tomatoes diced
    • 1 15-ounce can tomato sauce
    • Spices
    • 1/2 teaspoon cayenne
    • 3 tablespoon chili powder
    • 1 tablespoon oregano
    • 1 tablespoon basil
    • 2 teaspoon cumin
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 1 teaspoon onion powder
    • Garnish
    • 4 strips bacon cooked, crumbled
    • 2 medium avocados diced
    Instructions
    1. Sauté onions and garlic together in a large saucepan over medium heat.
    2. Add in ground beef (or turkey) to the saucepan and cook just until browned. Drain excess fat.
    3. Transfer the cooked onions, garlic and meat to your slow cooker.
    4. Add all the above vegetables and spices (except garnish ingredients) to the slow cooker.
    5. Give the pot a good stir.
    6. Set slow cooker to low, cover, and cook for about 6 hours.
    7. Spoon into individual bowls. Garnish with crumbled bacon and avocado slices.
    Recipe Notes

    Adjust jalepeño, cayenne and chili powder to suit your own personal taste.

    Courtesy of PaleoNewbie

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