Shrimp Avocado Spring Rolls

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    Shrimp Avocado Spring Rolls
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    Votes: 1
    Rating: 4
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    Print Recipe
    Shrimp Avocado Spring Rolls Rate Recipe!
    Votes: 1
    Rating: 4
    You:
    Rate this recipe!
    Print Recipe!
    Print Recipe
    Servings5people
    Prep Time20minutes
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    Ingredients
    • 10 sheets rice paper
    • 1 cup cooked rice noodles
    • 2 avocados, sliced or chopped
    • 1 large carrot thinly julienne cuts
    • 3 scallions thinly sliced
    • 1/2 pound fresh shrimp cooked
    • 1/4 cup hoisin sauce
    • 2 tablespoons peanut butter
    • 1 teaspoon rice vinegar
    • 2 teaspoons soy sauce
    • 1 teaspoon chili garlic sauce
    • 1/2 teaspoon sesame oil
    • fresh mint
    • butter lettuce
    Instructions
    1. Soak rice paper, one at a time, for about 45 seconds in a shallow bowl of warm water.
    2. Place the soft rice paper onto a flat surface.
    3. Add the filling (small amount of rice noodles, mint, cilantro, carrots, avocado, two shrimp, butter lettuce) to the bottom third of the paper closest to you.
    4. Roll rice paper away from you, folding in the sides about one-third in.
    Recipe Notes

    For peanut allergies, sunflower butter or your favorite non-nut spread is another option for the hoisin sauce.

    Search Recipes by Course or Cuisine!
    Ingredients
    • 10 sheets rice paper
    • 1 cup cooked rice noodles
    • 2 avocados, sliced or chopped
    • 1 large carrot thinly julienne cuts
    • 3 scallions thinly sliced
    • 1/2 pound fresh shrimp cooked
    • 1/4 cup hoisin sauce
    • 2 tablespoons peanut butter
    • 1 teaspoon rice vinegar
    • 2 teaspoons soy sauce
    • 1 teaspoon chili garlic sauce
    • 1/2 teaspoon sesame oil
    • fresh mint
    • butter lettuce
    Instructions
    1. Soak rice paper, one at a time, for about 45 seconds in a shallow bowl of warm water.
    2. Place the soft rice paper onto a flat surface.
    3. Add the filling (small amount of rice noodles, mint, cilantro, carrots, avocado, two shrimp, butter lettuce) to the bottom third of the paper closest to you.
    4. Roll rice paper away from you, folding in the sides about one-third in.
    Recipe Notes

    For peanut allergies, sunflower butter or your favorite non-nut spread is another option for the hoisin sauce.

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