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- 1 package instant pudding mix
- 2 cups 2 percent milk
- sprinkles optional
- fruit optional
- Add milk to the pudding mix, following the directions on the box.
- Using a spoon, fill molds.
- If desired, fill molds halfway with pudding, add fruit or sprinkles, then fill the remainder with pudding.
- Freeze 1-3 hours until set.