Hawaiian Sliders

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    Hawaiian Sliders
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    Ingredients
    • 12.5 ounces` lean ground beef
    • 1 7/8 teaspoon soy sauce
    • 1 7/8 teaspoon teriyaki sauce
    • 1 1/4 green onions
    • 1 gram chopped garlic
    • 3 3/4 ounce canned pineapple
    • 2 1/2 tablespoons sliced yellow onions
    • 5 tablespoons white wine vinegar
    • 2 1/2 tablespoons granulated sugar
    • 1/3 teaspoon kosher salt
    • 5 Hawaiian sweet rolls
    Instructions
    1. Combine beef, teriyaki sauce, green onions and garlic in a bowl.
    2. Form burgers into small patties.
    3. Grill burgers until internal temperature reaches 165 degrees.
    4. Grill pineapple rings until lightly charred.
    5. Place onions in sugar and vinegar to marinate an hour before serving.
    6. Cut rolls in half and place patty on bottom bun with pineapple and onion. Drizzle teriyaki over burger and serve.
    Recipe Notes

    Recipe compliments of Justin Bart, Renown Health chef and manager of food and nutrition services.

    Search Recipes by Course or Cuisine!
    Ingredients
    • 12.5 ounces` lean ground beef
    • 1 7/8 teaspoon soy sauce
    • 1 7/8 teaspoon teriyaki sauce
    • 1 1/4 green onions
    • 1 gram chopped garlic
    • 3 3/4 ounce canned pineapple
    • 2 1/2 tablespoons sliced yellow onions
    • 5 tablespoons white wine vinegar
    • 2 1/2 tablespoons granulated sugar
    • 1/3 teaspoon kosher salt
    • 5 Hawaiian sweet rolls
    Instructions
    1. Combine beef, teriyaki sauce, green onions and garlic in a bowl.
    2. Form burgers into small patties.
    3. Grill burgers until internal temperature reaches 165 degrees.
    4. Grill pineapple rings until lightly charred.
    5. Place onions in sugar and vinegar to marinate an hour before serving.
    6. Cut rolls in half and place patty on bottom bun with pineapple and onion. Drizzle teriyaki over burger and serve.
    Recipe Notes

    Recipe compliments of Justin Bart, Renown Health chef and manager of food and nutrition services.

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