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- 4 each English muffins, whole grain
- olive oil
- 8 slices tomato
- 4 hard-cooked eggs sliced
- Grated mozzarella
- kosher salt
- Toast English-muffin halves and place on a cookie sheet.
- Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella.
- Sprinkle with oregano and kosher salt. Broil 5 minutes or until the cheese melts.