Dark Chocolate Cranberry Pistachio Bark

    0
    2004
    Dark Chocolate Cranberry Pistachio Bark
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    Votes: 0
    Rating: 0
    You:
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    Passive Time
    1hour
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    Ingredients
    • 2 10-ounce bags dark chocolate morsels
    • 1 teaspoon vanilla extract
    • 1/3 cup dried cranberries
    • 1/3 cup shelled pistachios
    • 1/4 cup shredded coconut
    Instructions
    1. Melt the chocolate in the microwave a little bit at a time, or place over boiling water in a double boiler.
    2. Pour melted chocolate into a shallow 8-inch pan and spread to the edges.
    3. Add the vanilla extract, cranberries, pistachios and coconut. Mix slightly.
    4. Place the bark in the refrigerator for at least an hour.
    5. Remove from pan and serve.
    6. Optional: Add more cranberries, pistachios and coconut to the top of bar for garnish and extra flavor.
    Search Recipes by Course or Cuisine!
    Ingredients
    • 2 10-ounce bags dark chocolate morsels
    • 1 teaspoon vanilla extract
    • 1/3 cup dried cranberries
    • 1/3 cup shelled pistachios
    • 1/4 cup shredded coconut
    Instructions
    1. Melt the chocolate in the microwave a little bit at a time, or place over boiling water in a double boiler.
    2. Pour melted chocolate into a shallow 8-inch pan and spread to the edges.
    3. Add the vanilla extract, cranberries, pistachios and coconut. Mix slightly.
    4. Place the bark in the refrigerator for at least an hour.
    5. Remove from pan and serve.
    6. Optional: Add more cranberries, pistachios and coconut to the top of bar for garnish and extra flavor.

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