Autumn Chopped Salad

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    Autumn Chopped Salad
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    Fall flavors abound in this hearty, decadent salad that pairs well with turkey.
    Servings2people
    Prep Time15minutes
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    Ingredients
    • 6 cups chopped romaine lettuce
    • 3 slices center-cut bacon
    • 1 large pear chopped
    • 1 large apple chopped
    • 1/4 cup walnuts chopped
    • 1/4 cup dried cranberries
    • 1/4 cup crumbled feta cheese
    • 1/4 cup poppy seed salad dressing or more or less
    • 2 tablespoons balsamic vinegar or more or less
    Instructions
    1. Lay bacon strips down on a folded paper towel on a microwave-safe plate, then cover with another folded paper towel. Microwave for 1 minute then rotate the plate 1/4 turn and microwave for 30 more seconds. Continue rotating and cooking in 30 second increments until the bacon is crisp, then let cool and dice.
    2. Add cooled bacon, romaine lettuce, pear, apple, walnuts, dried cranberries, and feta cheese into a very large bowl, then add salad dressing and balsamic vinegar to taste. Toss well and serve immediately.
    Recipe Notes

    130 calories per serving

    Search Recipes by Course or Cuisine!
    Ingredients
    • 6 cups chopped romaine lettuce
    • 3 slices center-cut bacon
    • 1 large pear chopped
    • 1 large apple chopped
    • 1/4 cup walnuts chopped
    • 1/4 cup dried cranberries
    • 1/4 cup crumbled feta cheese
    • 1/4 cup poppy seed salad dressing or more or less
    • 2 tablespoons balsamic vinegar or more or less
    Instructions
    1. Lay bacon strips down on a folded paper towel on a microwave-safe plate, then cover with another folded paper towel. Microwave for 1 minute then rotate the plate 1/4 turn and microwave for 30 more seconds. Continue rotating and cooking in 30 second increments until the bacon is crisp, then let cool and dice.
    2. Add cooled bacon, romaine lettuce, pear, apple, walnuts, dried cranberries, and feta cheese into a very large bowl, then add salad dressing and balsamic vinegar to taste. Toss well and serve immediately.
    Recipe Notes

    130 calories per serving

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