Asian Chicken Wings

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    Asian Chicken Wings
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    Votes: 3
    Rating: 4
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    Asian Chicken Wings Rate Recipe!
    Votes: 3
    Rating: 4
    You:
    Rate this recipe!
    Print Recipe!
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    Ingredients
    • 1/2 pound chicken wings uncooked
    • 2 garlic cloves peeled, minced
    • 2 tablespoons shallots frozen
    • 1/8 cup oil blend 75% canola, 25% extra-virgin olive oil
    • 1/2 cup plum sauce
    • 2 ounces lemon zest fresh
    • 3 ounces ginger ground
    • 1/4 cup cilantro chopped
    • 1/4 cup basil fresh
    • 1 tablespoon cornstarch
    • 1/4 cup warm water
    Instructions
    1. Preheat oven to 375 degrees.
    2. Add garlic, shallots, plum sauce, orange zest and juice, ginger, cilantro, and basil to a blender and blend until smooth.
    3. Place sauce in a sauce pan and slowly bring to a boil.
    4. Add cornstarch until thickened. Set aside.
    5. Bake chicken wings until internal temperature reaches 165 degrees.
    6. Place wings in a bowl, toss with sauce and serve.
    Search Recipes by Course or Cuisine!
    Ingredients
    • 1/2 pound chicken wings uncooked
    • 2 garlic cloves peeled, minced
    • 2 tablespoons shallots frozen
    • 1/8 cup oil blend 75% canola, 25% extra-virgin olive oil
    • 1/2 cup plum sauce
    • 2 ounces lemon zest fresh
    • 3 ounces ginger ground
    • 1/4 cup cilantro chopped
    • 1/4 cup basil fresh
    • 1 tablespoon cornstarch
    • 1/4 cup warm water
    Instructions
    1. Preheat oven to 375 degrees.
    2. Add garlic, shallots, plum sauce, orange zest and juice, ginger, cilantro, and basil to a blender and blend until smooth.
    3. Place sauce in a sauce pan and slowly bring to a boil.
    4. Add cornstarch until thickened. Set aside.
    5. Bake chicken wings until internal temperature reaches 165 degrees.
    6. Place wings in a bowl, toss with sauce and serve.

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