Paleo Garlic Mashed No-Tatoes

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This scrumptious mashed potato substitute is super easy, tasty and gluten-free.

Paleo Garlic Mashed No-Tatoes
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Rating: 5
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Paleo Garlic Mashed No-Tatoes Rate Recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe!
Print Recipe
Servings10people
Prep Time5minutes
Cook Time10minutes
Cook Time
10minutes
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Ingredients
  • 2 large cauliflower heads chopped
  • 1/4 cup grass-fed butter or regular butter
  • 1 teaspoon salt to taste
  • 1 teaspoon ground black pepper to taste
  • 1 tablespoon fresh chives chopped
  • 2 cloves garlic minced
Instructions
  1. Wash chopped cauliflower florets and steam until tender.
  2. Place cauliflower, butter, salt, pepper, chives and garlic in a food processor.
  3. Pulse until mostly smooth and consistent. Scrape the sides as needed.
Recipe Notes

83 calories per serving

Search Recipes by Course or Cuisine!
Ingredients
  • 2 large cauliflower heads chopped
  • 1/4 cup grass-fed butter or regular butter
  • 1 teaspoon salt to taste
  • 1 teaspoon ground black pepper to taste
  • 1 tablespoon fresh chives chopped
  • 2 cloves garlic minced
Instructions
  1. Wash chopped cauliflower florets and steam until tender.
  2. Place cauliflower, butter, salt, pepper, chives and garlic in a food processor.
  3. Pulse until mostly smooth and consistent. Scrape the sides as needed.
Recipe Notes

83 calories per serving

 

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