Game-time Grub: Cheesy Spinach Bites

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Looking for a winning game-day recipe? Try these easy cheesy spinach bites with six simple ingredients and a whole lot of flavor.

Cheesy Spinach Bites
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Votes: 6
Rating: 3
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Cheesy Spinach Bites Rate Recipe!
Votes: 6
Rating: 3
You:
Rate this recipe!
Print Recipe!
Print Recipe
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Ingredients
  • 1 10 ounce package of frozen spinach, thawed and squeezed dry. You can also use a large bag of fresh spinach wilted in the microwave.
  • 4 egg whites
  • 1/4 cup fresh chopped basil
  • 1 cup gluten-free bread crumbs or bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/2 cup grated Parmesan cheese
Instructions
  1. Preheat oven to 350°
  2. Add all the ingredients to a medium size bowl. Mix with a spoon and your hands to blend.
  3. Form the spinach mix into small balls and place on cookie sheet lined with parchment paper.
  4. Bake for 15-20 minutes or until golden brown.
  5. Top with a little Parmesan cheese. Serve plain or with a favorite dip.
Search Recipes by Course or Cuisine!
Ingredients
  • 1 10 ounce package of frozen spinach, thawed and squeezed dry. You can also use a large bag of fresh spinach wilted in the microwave.
  • 4 egg whites
  • 1/4 cup fresh chopped basil
  • 1 cup gluten-free bread crumbs or bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/2 cup grated Parmesan cheese
Instructions
  1. Preheat oven to 350°
  2. Add all the ingredients to a medium size bowl. Mix with a spoon and your hands to blend.
  3. Form the spinach mix into small balls and place on cookie sheet lined with parchment paper.
  4. Bake for 15-20 minutes or until golden brown.
  5. Top with a little Parmesan cheese. Serve plain or with a favorite dip.
 

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