Fuel Your Fun: Power Protein Breakfast Bites

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Prepping meals in advance can be a real game changer when it comes to your health. Fuel your fun with these make-ahead Power Protein Breakfast Bites, and find even more too-good-to-be-healthy recipes in our free, downloadable e-book from Renown and Hometown Health. 

Start your day on a healthy note with these make-ahead Power Protein Breakfast Bites, courtesy of Hometown Health Director of Sales and Marketing Racquel Abowd, who grew up in the family’s restaurant business and learned an appreciation for quality food, healthy eating and starting the day off right.

Hometown Health – Living Your Best Life Cookbook – 2018

Living Your Best Life

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Power Protein Breakfast Bites
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Rating: 4
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Power Protein Breakfast Bites Rate Recipe!
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe!
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Ingredients
  • 1/2 cup vanilla or chocolate protein powder add more if desired
  • 1 tablespoon organic agave
  • 2 tablespoons unsweetened almond milk
  • 3 tablespoons coconut oil
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salted natural almond butter
  • 1 1/2 tablespoons coconut, almond or coffee flour
  • 1/4 cup cashew pieces
  • 3 tablespoons sunflower seeds
  • 1/4 cup silvered almonds
  • 1 cup gluten-free rolled oats
  • pinch sea salt
Instructions
  1. Line baking sheet with parchment or waxed paper.
  2. Add agave, protein powder, almond milk and coconut oil to a medium saucepan and bring to a low boil over medium heat.
  3. Once bubbling, stir to combine ingredients and let boil for one minute. Remove from heat and add vanilla, almond butter, flour of your choice, seeds, nuts, oats and salt. Stir to combine and fully incorporate all ingredients.
  4. Drop heaping tablespoon amounts onto the prepared baking sheet and sprinkle with additional nuts (optional).
  5. Let sit at room temperature until cooled and more firm, about 25 minutes. Protein bites will set but still be a little tender. Cool and store in refrigerator for up to five days or in a freezer for up to one month.
Search Recipes by Course or Cuisine!
Ingredients
  • 1/2 cup vanilla or chocolate protein powder add more if desired
  • 1 tablespoon organic agave
  • 2 tablespoons unsweetened almond milk
  • 3 tablespoons coconut oil
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salted natural almond butter
  • 1 1/2 tablespoons coconut, almond or coffee flour
  • 1/4 cup cashew pieces
  • 3 tablespoons sunflower seeds
  • 1/4 cup silvered almonds
  • 1 cup gluten-free rolled oats
  • pinch sea salt
Instructions
  1. Line baking sheet with parchment or waxed paper.
  2. Add agave, protein powder, almond milk and coconut oil to a medium saucepan and bring to a low boil over medium heat.
  3. Once bubbling, stir to combine ingredients and let boil for one minute. Remove from heat and add vanilla, almond butter, flour of your choice, seeds, nuts, oats and salt. Stir to combine and fully incorporate all ingredients.
  4. Drop heaping tablespoon amounts onto the prepared baking sheet and sprinkle with additional nuts (optional).
  5. Let sit at room temperature until cooled and more firm, about 25 minutes. Protein bites will set but still be a little tender. Cool and store in refrigerator for up to five days or in a freezer for up to one month.

1 COMMENT

  1. These look fantastic & I will definitely try this recipe but it would be really valuable to have some nutrition facts ie fat grams, protein grams, calories per serving

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