Blueberry Whole Wheat Muffins

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Why not treat mom to some home-baked muffins for Mother’s Day? This easy, family-friendly recipe is sure to make mom (and the whole family) smile. 

Blueberry Whole Wheat Muffins
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Cook Time
20minutes
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Ingredients
  • 1 1/2 cups whole-wheat flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup extra virgin olive oil
  • 1/3 cup low fat milk
  • 1/2 cup unsweetened applesauce
  • 1 pint blueberries
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper liners. Whisk together the flour, sugar, salt and baking powder in a large bowl.
  2. Whisk vegetable oil, egg, milk and applesauce together in a separate bowl until smooth, and stir the liquid ingredients into the flour mixture until moistened. Gently fold in the blueberries. Spoon the batter into the prepared muffin cups, filling them 2/3 full.
  3. Bake muffins in the preheated oven for 20 minutes, checking for doneness with a toothpick.
Search Recipes by Course or Cuisine!
Ingredients
  • 1 1/2 cups whole-wheat flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup extra virgin olive oil
  • 1/3 cup low fat milk
  • 1/2 cup unsweetened applesauce
  • 1 pint blueberries
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper liners. Whisk together the flour, sugar, salt and baking powder in a large bowl.
  2. Whisk vegetable oil, egg, milk and applesauce together in a separate bowl until smooth, and stir the liquid ingredients into the flour mixture until moistened. Gently fold in the blueberries. Spoon the batter into the prepared muffin cups, filling them 2/3 full.
  3. Bake muffins in the preheated oven for 20 minutes, checking for doneness with a toothpick.

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