Butternut Squash Lasagna is a Guilt(-free) Pleasure

0
1459

Looking for an unusual and healthy take on a comfort-food classic? Try this butternut squash lasagna. Did you know: Butternut squash is full of vitamins A and C and has more potassium per serving than a banana. Read on to learn about this prefect fall dish.

This butternut squash lasagna is easy to make and hard to keep your family and friends away from. It is layered like traditional lasagna, but replaces noodles with the butternut squash and adds a layer of Parmesan cheese only on the top.

The combination of butternut squash and Italian sausage gives it a sweet and spicy taste. Use your favorite tomato sauce to add your distinctive flavor to the dish.

Butternut Squash Lasagna
Rate Recipe!
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe!
Print Recipe
Butternut Squash Lasagna Rate Recipe!
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe!
Print Recipe
Search Recipes by Course or Cuisine!
Ingredients
  • 3 tablespoons olive oil
  • 1 small butternut squash skinned and cubed
  • 3 garlic cloves minced
  • 1 onion
  • 1 pound Italian sausage
  • 1 18 ounce jar tomato sauce
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup Parmesan cheese (optional)
Instructions
  1. Preheat oven to 350 degrees.
  2. Peel and cut the butternut squash into small pieces.
  3. Add olive oil to large frying pan.
  4. Add garlic, onion and Italian sausage and cook until sausage is brown. Add spices.
  5. Layer the lasagna in an oblong 5X8 inch baking dish, starting with the tomato sauce.
  6. Put a final layer of tomato sauce on top and bake for 50 minutes.
  7. Add Parmesan cheese to the top and bake until melted.
Search Recipes by Course or Cuisine!
Ingredients
  • 3 tablespoons olive oil
  • 1 small butternut squash skinned and cubed
  • 3 garlic cloves minced
  • 1 onion
  • 1 pound Italian sausage
  • 1 18 ounce jar tomato sauce
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup Parmesan cheese (optional)
Instructions
  1. Preheat oven to 350 degrees.
  2. Peel and cut the butternut squash into small pieces.
  3. Add olive oil to large frying pan.
  4. Add garlic, onion and Italian sausage and cook until sausage is brown. Add spices.
  5. Layer the lasagna in an oblong 5X8 inch baking dish, starting with the tomato sauce.
  6. Put a final layer of tomato sauce on top and bake for 50 minutes.
  7. Add Parmesan cheese to the top and bake until melted.

LEAVE A REPLY