Watermelon and Arugula Chicken Salad

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    Watermelon and Arugula Chicken Salad
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    Servings4
    Prep Time14
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    Ingredients
    • 4 cups cubed, fresh watermelon
    • 1/3 cup thinly sliced red onion
    • 2 tablespoons chopped fresh mint
    • 5 ounce package arugula
    • 1/4 cup sliced almonds, toasted
    • 8 ounces skinless, boneless rotisserie chicken breast, shredded (about 2 cups)
    • 2 tablespoons extra virgin olive oil
    • 1 teaspoon grated lemon rind
    • 2 tablespoons fresh lemon juice
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon freshly ground black pepper
    Instructions
    1. Combine watermelon, onion, mint, and arugula in a large bowl.
    2. Add almonds and chicken; toss to combine.
    3. Combine oil, rind, juice, salt, and pepper in a small bowl, stirring with a whisk.
    4. Add oil mixture to watermelon mixture; toss gently to coat.
    Recipe Notes

    Recipe by Cooking Light

    Search Recipes by Course or Cuisine!
    Ingredients
    • 4 cups cubed, fresh watermelon
    • 1/3 cup thinly sliced red onion
    • 2 tablespoons chopped fresh mint
    • 5 ounce package arugula
    • 1/4 cup sliced almonds, toasted
    • 8 ounces skinless, boneless rotisserie chicken breast, shredded (about 2 cups)
    • 2 tablespoons extra virgin olive oil
    • 1 teaspoon grated lemon rind
    • 2 tablespoons fresh lemon juice
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon freshly ground black pepper
    Instructions
    1. Combine watermelon, onion, mint, and arugula in a large bowl.
    2. Add almonds and chicken; toss to combine.
    3. Combine oil, rind, juice, salt, and pepper in a small bowl, stirring with a whisk.
    4. Add oil mixture to watermelon mixture; toss gently to coat.
    Recipe Notes

    Recipe by Cooking Light

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