Vegetable Macaroni and Cheese

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    Vegetable Macaroni and Cheese
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    Servings4people
    Prep Time30minutes
    Cook Time30minutes
    Cook Time
    30minutes
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    Ingredients
    • 6 tablespoons low fat butter or 4 1/2 tablespoons of olive oil
    • 2 1/2 cups mixture of low fat shredded cheddar and jack cheeses
    • 1 cup milk
    • 1 cup pureed carrot or butternut squash
    • 1/4 teaspoon salt
    • pepper to taste
    Instructions
    1. Preheat oven to 350 degrees.
    2. Boil pasta according to package directions.
    3. Drain and return to pot.
    4. Stir in butter over low heat until butter is melted. Remove from heat.
    5. Stir in cheese.
    6. Add in defrosted carrot or butternut squash puree and stir to combine.
    7. Add milk, salt and pepper.
    8. Transfer to a 2 1/2 quart greased baking dish and bake for 30 minutes at 350 degrees.
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    Ingredients
    • 6 tablespoons low fat butter or 4 1/2 tablespoons of olive oil
    • 2 1/2 cups mixture of low fat shredded cheddar and jack cheeses
    • 1 cup milk
    • 1 cup pureed carrot or butternut squash
    • 1/4 teaspoon salt
    • pepper to taste
    Instructions
    1. Preheat oven to 350 degrees.
    2. Boil pasta according to package directions.
    3. Drain and return to pot.
    4. Stir in butter over low heat until butter is melted. Remove from heat.
    5. Stir in cheese.
    6. Add in defrosted carrot or butternut squash puree and stir to combine.
    7. Add milk, salt and pepper.
    8. Transfer to a 2 1/2 quart greased baking dish and bake for 30 minutes at 350 degrees.

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