Reno-Sparks Open Streets Chicken Salad Pita

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    Reno-Sparks Open Streets Chicken Salad Pita
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    Servings5
    Cook Time15minutes
    Cook Time
    15minutes
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    Ingredients
    • 2 pounds cooked chicken chopped
    • 4 ounces marinated artichoke hearts chopped
    • 5 ounces red seedless grapes halved
    • 2 ounces red onion diced
    • 4 ounces celery diced
    • 5 ounces apples diced
    • 5 ounces greek yogurt plain
    • 1 1/3 tablespoon yellow mustard
    • 1 teaspoon lemon juice
    • 1/2 teaspoon dried tarragon optional
    • 5 whole wheat pita bread 6-inch
    Instructions
    1. Mix all ingredients except pita bread in a bowl.
    2. Cut the pita bread into halves.
    3. Arrange pita bread on a plate and fill each with salad.
    4. Enjoy!
    Search Recipes by Course or Cuisine!
    Ingredients
    • 2 pounds cooked chicken chopped
    • 4 ounces marinated artichoke hearts chopped
    • 5 ounces red seedless grapes halved
    • 2 ounces red onion diced
    • 4 ounces celery diced
    • 5 ounces apples diced
    • 5 ounces greek yogurt plain
    • 1 1/3 tablespoon yellow mustard
    • 1 teaspoon lemon juice
    • 1/2 teaspoon dried tarragon optional
    • 5 whole wheat pita bread 6-inch
    Instructions
    1. Mix all ingredients except pita bread in a bowl.
    2. Cut the pita bread into halves.
    3. Arrange pita bread on a plate and fill each with salad.
    4. Enjoy!

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