Power Protein Breakfast Bites

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    Power Protein Breakfast Bites
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    Rating: 4
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    Power Protein Breakfast Bites Rate Recipe!
    Votes: 1
    Rating: 4
    You:
    Rate this recipe!
    Print Recipe!
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    Ingredients
    • 1/2 cup vanilla or chocolate protein powder add more if desired
    • 1 tablespoon organic agave
    • 2 tablespoons unsweetened almond milk
    • 3 tablespoons coconut oil
    • 1/2 teaspoon vanilla extract
    • 1/2 teaspoon salted natural almond butter
    • 1 1/2 tablespoons coconut, almond or coffee flour
    • 1/4 cup cashew pieces
    • 3 tablespoons sunflower seeds
    • 1/4 cup silvered almonds
    • 1 cup gluten-free rolled oats
    • pinch sea salt
    Instructions
    1. Line baking sheet with parchment or waxed paper.
    2. Add agave, protein powder, almond milk and coconut oil to a medium saucepan and bring to a low boil over medium heat.
    3. Once bubbling, stir to combine ingredients and let boil for one minute. Remove from heat and add vanilla, almond butter, flour of your choice, seeds, nuts, oats and salt. Stir to combine and fully incorporate all ingredients.
    4. Drop heaping tablespoon amounts onto the prepared baking sheet and sprinkle with additional nuts (optional).
    5. Let sit at room temperature until cooled and more firm, about 25 minutes. Protein bites will set but still be a little tender. Cool and store in refrigerator for up to five days or in a freezer for up to one month.
    Search Recipes by Course or Cuisine!
    Ingredients
    • 1/2 cup vanilla or chocolate protein powder add more if desired
    • 1 tablespoon organic agave
    • 2 tablespoons unsweetened almond milk
    • 3 tablespoons coconut oil
    • 1/2 teaspoon vanilla extract
    • 1/2 teaspoon salted natural almond butter
    • 1 1/2 tablespoons coconut, almond or coffee flour
    • 1/4 cup cashew pieces
    • 3 tablespoons sunflower seeds
    • 1/4 cup silvered almonds
    • 1 cup gluten-free rolled oats
    • pinch sea salt
    Instructions
    1. Line baking sheet with parchment or waxed paper.
    2. Add agave, protein powder, almond milk and coconut oil to a medium saucepan and bring to a low boil over medium heat.
    3. Once bubbling, stir to combine ingredients and let boil for one minute. Remove from heat and add vanilla, almond butter, flour of your choice, seeds, nuts, oats and salt. Stir to combine and fully incorporate all ingredients.
    4. Drop heaping tablespoon amounts onto the prepared baking sheet and sprinkle with additional nuts (optional).
    5. Let sit at room temperature until cooled and more firm, about 25 minutes. Protein bites will set but still be a little tender. Cool and store in refrigerator for up to five days or in a freezer for up to one month.

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