Blueberry Whole Wheat Muffins

    0
    658
    Blueberry Whole Wheat Muffins
    Rate Recipe!
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe!
    Print Recipe
    Blueberry Whole Wheat Muffins Rate Recipe!
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe!
    Print Recipe
    Cook Time
    20minutes
    Search Recipes by Course or Cuisine!
    Ingredients
    • 1 1/2 cups whole-wheat flour
    • 3/4 cup white sugar
    • 1/2 teaspoon salt
    • 2 teaspoons baking powder
    • 1/3 cup extra virgin olive oil
    • 1/3 cup low fat milk
    • 1/2 cup unsweetened applesauce
    • 1 pint blueberries
    Instructions
    1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper liners. Whisk together the flour, sugar, salt and baking powder in a large bowl.
    2. Whisk vegetable oil, egg, milk and applesauce together in a separate bowl until smooth, and stir the liquid ingredients into the flour mixture until moistened. Gently fold in the blueberries. Spoon the batter into the prepared muffin cups, filling them 2/3 full.
    3. Bake muffins in the preheated oven for 20 minutes, checking for doneness with a toothpick.
    Search Recipes by Course or Cuisine!
    Ingredients
    • 1 1/2 cups whole-wheat flour
    • 3/4 cup white sugar
    • 1/2 teaspoon salt
    • 2 teaspoons baking powder
    • 1/3 cup extra virgin olive oil
    • 1/3 cup low fat milk
    • 1/2 cup unsweetened applesauce
    • 1 pint blueberries
    Instructions
    1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper liners. Whisk together the flour, sugar, salt and baking powder in a large bowl.
    2. Whisk vegetable oil, egg, milk and applesauce together in a separate bowl until smooth, and stir the liquid ingredients into the flour mixture until moistened. Gently fold in the blueberries. Spoon the batter into the prepared muffin cups, filling them 2/3 full.
    3. Bake muffins in the preheated oven for 20 minutes, checking for doneness with a toothpick.

    LEAVE A REPLY