Meatless Monday: Zesty Pea and Radish Salad
Going meatless doesn’t mean giving up on flavor. Make mealtime zesty with this easy-to-make pea and radish salad tossed with homemade avocado dressing.
The American Heart Association reports that going meatless even just once a week can help you lower your cholesterol and may reduce your risk for cardiovascular diseases. So do your heart a favor and go meatless this Monday deliciously with our zest pea and radish salad.
Looking for some extra guidance to help you kick-start your plant-based diet? Check out Renown’s Food for Life program. For information on upcoming classes, email Chris Wyatt at firstname.lastname@example.org. To get an assessment on your specific dietary needs based on height, weight, health and other factors, schedule a consultation with one of Renown’s registered dietitians or call Health Improvement Programs at 775-982-5073.
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